WHAT WILL I BE DOING?
Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Talkeetna Alaskan Lodge. As an Expeditor, you will work as a liaison between the kitchen and front of house staff to ensure that outgoing food is presentable for guests. You will have a range of duties in order to assist the wait staff including: Expedite food from the pickup window on trays ready for the front of house staff Ensure outgoing food is presentable Prepare basic food production stocks Arrange Expeditor station for following shift Keep work areas and equipment clean and sanitized WHAT ARE WE LOOKING FOR? Commitment to delivering exceptional guest service Excellent interpersonal and communication skills Prior kitchen experience Ability to operate standard kitchen equipment safely
Associated topics: baker, cafe, deli chef, executive kitchen, lead, pantry, pizza chef, sous chef, sushi, team lead