Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Denali Backcountry Lodge. As the Food and Beverage Manager, you will be responsible for all food and beverage services at the lodge. You will plan and implement menus and budgets. You will oversee the hiring, training and supervision of all food and beverage staff. You will have a range of duties in order to assistteam membersincluding:
Assist upper level management in operations, with focus on Food & Beverage
Provide direction, training and development of Food & Beverage staff
Participate in menu design and set menu pricing with input from the Kitchen Manager and management
Responsible for the implementation, maintenance and training for ServSafe (food safety) and TAPs (alcohol management) policies
WHAT ARE WE LOOKING FOR?
Commitment to delivering exceptional guest service
Thrives in a fast-paced and high energy work environment
Inspiring leadership and motivational attitude
Must be 21 years or older
Minimum of three years senior level experience in similar-sized operation
Post-secondary education in hospitality or a related field viewed advantageous
Must possess ServeSafe Food Protection Manager Certification
Associated topics: assistant general manager, day shift manager, director food and beverage, floor manager, grocery store manager, operations, restaurant general manager, restaurant manager, store manager, supervisor
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.